eggs orange style hero

recipe, styling  and photo by Sydney Food Stylist Jane Collins 

 

 

Eggs Orange style

Prep time 15 minutes

Cooking time 10 minutes

Serves 2

 

8 slices soy linseed bread, toasted

1 Tbsp olive oil

200g haloumi cheese

1 Tbsp plain flour

8 eggs

½ cup parsley leaves, picked

Sweet chilli sauce to serve

Mint sprigs to serve

 

 

1 Toast breads slices.

2 Heat oil a large non stick frypan to medium high heat. Lightly dust the haloumi with flour to coat. Cook for 2 minutes each side till golden brown, remove and set aside on a plate. Cut into pieces. Crack eggs into a bowl and scrambled lightly with a fork. Tip eggs into pan and allow to cook gently for 30 seconds. Drag a soft spatula through the eggs, turning them over slowly and gently till the eggs are almost set. Remove from pan.

3 Top toasts with parsley leaves, eggs, a piece of haloumi, drizzle of sweet chilli sauce, cracked pepper and mint sprigs. Drizzle with some extra virgin olive oil if desired.