photography by Andre Martin
recipe and styling by Sydney Food stylist Jane Collins
I had some moon shine bottles from a food and wine festival I went to, and wanted to make them into a cool refreshing drink. Strawberries are the one fruit that reminds me of summer, and I added a few raspberries and black berries, just to complete the picture. You could substitute the fruit with watermelon, but….I am not a real fan…it would totally work with any juicy summer fruit, so give it a try.
It combines coconut, strawberries, raspberry and blackberry pieces along with moon shine and mint .
Strawberry, moon shine and mint cooler
serves 8 , makes about 4 cups
Prep time 10 minutes
2 x 500g punnet of strawberries
4 limes, peeled
1 cup coconut water
80 ml moon shine
1 punnet raspberries
1 punnet blackberries
ice to serve
mint to serve
1 Juice strawberries, and limes through a juicer, and combine in a large jug with coconut water and moon shine.
2 Add ice, raspberries and blackberries to glasses and pour over strawberry & moonshine juice, top with a sprig of mint. Serve.