sandwhiches & salads AM 009

photography by Andre Martin 

recipe and styling by  Sydney Food stylist Jane Collins

I had some moon shine bottles from a  food and wine festival I went to, and wanted to make them into a cool refreshing drink. Strawberries are the one fruit that reminds me of summer, and I added a few raspberries and black berries, just to complete the picture. You could substitute the fruit with watermelon, but….I am not a real fan…it would totally work with any juicy summer fruit, so give it a try. 

 It combines coconut, strawberries, raspberry and blackberry pieces  along with moon shine and mint .


Strawberry, moon shine and mint cooler

serves 8 , makes about 4 cups

Prep time 10 minutes


2 x 500g punnet of strawberries

4 limes, peeled


1 cup coconut water

80 ml moon shine

1 punnet raspberries

1 punnet blackberries

ice to serve

mint to serve


1  Juice strawberries, and limes  through a juicer, and combine  in a large jug with coconut water and moon shine.

2 Add ice, raspberries and blackberries to glasses and pour over strawberry & moonshine juice, top with a sprig of mint. Serve.

sandwhiches & salads AM 016



sandwhiches & salads AM 002