Jane Collins is a professional food stylist, who is also a trained chef, having worked in some of Sydney’s top restaurants. Her love of food and all the tastes and textures that come along with it drove her to become a food stylist and work in publication for household brands and editorial magazines.
She loves using the natural light with textures, layers and different mediums to bring out the best in her beautiful styled images.
Jane started her food blog – Sizzle and Swirl, to share her recipes and stories online. These are simple and delicious recipes that you can create at home.